JungMin
Well-Known Member
- Joined
- May 16, 2008
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Hi,
If I carbonate a beer at 34ºF and 9psi (giving 2.5 volumes of CO2) and then warm that beer up to 53ºF to serve, what will the resulting volume of CO2 be at the serving temperature?
In other words, my carbonating temperature is 34ºF....How can I calculate the proper psi at that temperature to give the desired VCO2 at serving temperatures?
Thanks.
If I carbonate a beer at 34ºF and 9psi (giving 2.5 volumes of CO2) and then warm that beer up to 53ºF to serve, what will the resulting volume of CO2 be at the serving temperature?
In other words, my carbonating temperature is 34ºF....How can I calculate the proper psi at that temperature to give the desired VCO2 at serving temperatures?
Thanks.