At my LHBS, we can mill our grain in the motorized mills they provide - one for most grains and the other for highly roasted grains. If you put chocolate or black patent in the other mill, it pulverizes it to dust.
I know the Barley Crusher is supposedly set correctly out of the box, so here is my question - does anyone open the gap a bit on their BC when they mill darker grains so that they don't completely shatter them?
I know the Barley Crusher is supposedly set correctly out of the box, so here is my question - does anyone open the gap a bit on their BC when they mill darker grains so that they don't completely shatter them?