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Champaign bottles for beer?

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Yup, they will. Finding the proper caps can be difficult sometimes, but I use them and they work really well. Sometomes you can cap them with crown caps but others you will need plastic corks and cages.
 
I like them for sparkling ciders, but as CC mentioned, finding the right caps can be a pain.
 
I use regular caps on Martinelli's Cider bottles, for beer. Hard to find 1qt cap-able beer bottles in the dumpster.
 
I was bottling up two batches at once not too long ago and really got tired of using 12 oz bottles. I hade a few empty bottles of wine laying around, so I sanatized those and used them. Then, I corked them and took some small gauge wire and made a little clamp that ended up working really well. The clamp was a little pain the first time, but not hard to do once i figured out what would work.
 
cdew4545 said:
I was bottling up two batches at once not too long ago and really got tired of using 12 oz bottles. I hade a few empty bottles of wine laying around, so I sanatized those and used them. Then, I corked them and took some small gauge wire and made a little clamp that ended up working really well. The clamp was a little pain the first time, but not hard to do once i figured out what would work.


If you used regular wine bottles, expect a possible explosion of glass when carbed!! They can't hold the pressure of a champagne or beer bottle!
 
cdew4545 said:
I was bottling up two batches at once not too long ago and really got tired of using 12 oz bottles. I hade a few empty bottles of wine laying around, so I sanatized those and used them. Then, I corked them and took some small gauge wire and made a little clamp that ended up working really well. The clamp was a little pain the first time, but not hard to do once i figured out what would work.
I'm definately interested to see if they do explode, because that's exactly what I wanted to do!

james
 
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