Although it's not "my type of beer", and the samples smelled a bit too much like BMC beers to give me much hope, I understand now how this is such a loved and brewed recipe. So, first, thanks BierMuncher!
Second all grain, brewed exactly as spelled out on Page 1 (5 Gallon version). Stuck with Notty yeast even though I had a prior beer that had that "Notty tang". Grain to glass in 13 days, and while it is still a bit under-ready (needs a touch more carb, and to settle out / lose chill haze), it is delicious and oh so drinkable.
It reminds me of my one trip to Australia many years ago now -- I ordered the local brew, and when a bud-lookalike arrived I was less than thrilled. Then I tasted it, and my mind had trouble processing how something that looked exactly like bad beer from home could taste so good.
Might try a touch of dry hopped Cascade in the next version, and maybe try US-05 (since I tend to always hove some on hand) but this is darn tasty as is!
Thanks again, and cheers!