Cellared for... 75 years.

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If it were me, I'd let it mellow out and condition a bit before drinking. If you build an adequate pipeline you get better beer, right? J/K

I see it's 12%. I bet it's mighty tasty if it wasn't completely oxidized.
 
Kinda cool to think that this beer was made pre-WWII. There was a storm-a-brewin in Europe as well.
 
I wonder what they are going to do with it? Sell it? Give it to some "Select Few?" If they sell it, I wonder what a bottle would go for......
 
This makes me want to lock my beer in a cellar, or a cement time capsule, or similar. Something that someone can find in 100 years and be like "wow, that guy made some good beer... I wonder about him.." I was going to say 70 years, but I hope to still be alive 70 years from now!

You never know, could be the only way to leave a lasting impression on this Earth.
 
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