"cask/keg" conditioning 3 gallons in a corny

[killian]

I have been working on plans for a single hop session pale kind of like a British bitter. I'm going to be brewing some small 3 gallon batches. How much priming sugar do you think I would need to carbonate 3 gallons in a 5 gallon corny?

 

[ihike]

I brewed SMaSH 3 gal. batches all summer and cask/keg conditoned. Here is a good reference tool:
http://www.brewery.org/library/YPrimerMH.html

 

[killian]

I guess I will try hitting the keg with 30 psi to seal the lid and add 1.25 oz of sugar to prime. Thanks for the link ihike and welcome to hbt.