Hagen
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- SafAle American Ale (DCL Yeast #SA-05)
- Yeast Starter
- Rehydrate or proof
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.067
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 59
- Color
- 8SRM
- Primary Fermentation (# of Days & Temp)
- 14@65*F
- Secondary Fermentation (# of Days & Temp)
- 7@72*F, 7@45*F
- Tasting Notes
- At the low end of IBU's for an IPA. A good initiation for those who are not hop heads
Cascade Tornado
American IPA
Type: All Grain
Date: 4/20/2008
Batch Size: 5.50 gal
Brewer: Hagen
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.67 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.17 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.17 %
1.00 oz Galena [13.60 %] (60 min) Hops 40.7 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 12.6 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.0 IBU
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #SA-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.25 % Actual Alcohol by Vol: 6.92 %
Bitterness: 59.3 IBU Calories: 291 cal/pint
Est Color: 7.9 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 12.00 lb
Sparge Water: 4.94 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 169.1 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 14.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F
American IPA
Type: All Grain
Date: 4/20/2008
Batch Size: 5.50 gal
Brewer: Hagen
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.67 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.17 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.17 %
1.00 oz Galena [13.60 %] (60 min) Hops 40.7 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 12.6 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.0 IBU
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #SA-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.25 % Actual Alcohol by Vol: 6.92 %
Bitterness: 59.3 IBU Calories: 291 cal/pint
Est Color: 7.9 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 12.00 lb
Sparge Water: 4.94 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 169.1 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 14.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F