Cascade and willamette hops

[Steven4est]

I have tons of each of these and want to know what beerd to use them on.

i have an oatmeal stout but i tend to think stouts do not taste very bittter. will cascade or willamette work for a stout and or any other ales? also what are the rules for hops? beginng= tast Middle = aroma and end=aroma?

just want some tips on how to use hops correctly

 

[samc]

Several websites allow you to enter parameters and find recipes. I use http://www.beertools.com/html/recip...one&hop=4&text=willamette&sort=recent&order=d

 

[alcibiades]

both can work in a stout. for a more traditional stout, williamette is prob better, but "american" stouts can have cascade. A lot of stout recipes aren't expected to have hop flavor and aroma, so people only use bittering hop addition (beginning of boil)

 

[andrewp]

my lhbs has an amber and on tap that used both as finishing hops. Yumm.

Generally beginning is bittering, middle is flavor, end is aroma. You could make a nice American style pale, amber, or ipa with the right amounts of each of those

 

[HossTheGreat]

Actually dry stouts can be fairly hoppy. I just brewed one today using Willamette that came in at 41 IBUs. It's Jami's Recipe from Brewing Classic Styles. I just subbed the Willamette for EKG because I have a lb of them on hand.

 

[Hellfish76]

I think you could make a really nice amber ale with those. I've used both a lot for finishing hops, but they should work really nicely together to make a good flavor.

 

[HossTheGreat]

Willamette are very versatile hops and a favorite among many here. Cascade's obviously can be used in APAs, IPAs, and many other American style brews.

 

[Brew-boy]

Don't forget about a nice American Brown Ale would be nice with those hops.

 

[JiveTurkey]

I'm about to brew a hop flavor and aroma heavy APA with those.