I just started drinking my second batch, it is an English Brown from a Brewers Best kit. The first couple bottles were really flat and the next couple were perfect and then another flat and so forth for about 10 bottles so far. I disolved the priming sugar (5 ounces) and put in bottling bucket and repositioned the racking hose a couple times at the beginning of transfer to mix the sugar solution. It has been conditioning for about 5 weeks.I am just curious as to why this happened. All beer tastes great and getting started on checking the rest of it for carbonation.