Carbonation Technique

[rondemay]

Well... I was wondering everyone's opinion... I naturally primed and kegged a batch of brew last night and accidentally cold crashed it. It was probably near 40-45 degrees for a short time, and sat at high 50's for most of the night. I moved it into it's final location this morning, where it will be kept between 70-75 to carbonate properly. Do I need to shake this thing to reactivate the yeast? Is the temperature rise going to be enough to get it carbonating properly? Did I do any permanent damage? Thanks ya'll

 

[day_trippr]

Aw, you just gave the wee beasties a bit of a nap. No worries, no damage, you didn't kill or even maim anything, once you've warmed the keg back to the yeasts happy place I would invert the keg once then set it upright and let the little buggers do their thing...

Cheers!

 

[rondemay]

Phew! Glad to hear it!