MarcJWaters
Well-Known Member
I just cracked open my first bottle of my new batch today - Brewer's Best Hop Nog 2009. Surprisingly, it is flat. There is some carbonation there, but the amount that you would find with Fat Tire...
I swirled today to disturb the sediment. Past that, is there anything else I can do? The presence of carbonation means that the yeast were doing their job, right?
I swirled today to disturb the sediment. Past that, is there anything else I can do? The presence of carbonation means that the yeast were doing their job, right?