Brewer_Dad
Well-Known Member
Hi all...
So, new to kegging. First was set it and forget it, took a couple of weeks but turned fine. Second was forced carbed 2 days ago, a disaster, but could save it thanks to this
https://www.homebrewtalk.com/threads/overcarbed-keg-heres-an-instant-solution.127655/page-2
Now I want to try burst carb, 30-40 psi for a day or so. Any pointers?
It's a 5 gal batch, now cold crashing at 2 celsius.
Thanks!
So, new to kegging. First was set it and forget it, took a couple of weeks but turned fine. Second was forced carbed 2 days ago, a disaster, but could save it thanks to this
https://www.homebrewtalk.com/threads/overcarbed-keg-heres-an-instant-solution.127655/page-2
Now I want to try burst carb, 30-40 psi for a day or so. Any pointers?
It's a 5 gal batch, now cold crashing at 2 celsius.
Thanks!