Hi all...
So, new to kegging. First was set it and forget it, took a couple of weeks but turned fine. Second was forced carbed 2 days ago, a disaster, but could save it thanks to this
Now I want to try burst carb, 30-40 psi for a day or so. Any pointers?
It's a 5 gal batch, now cold crashing at 2 celsius.
Thanks!
So, new to kegging. First was set it and forget it, took a couple of weeks but turned fine. Second was forced carbed 2 days ago, a disaster, but could save it thanks to this
Overcarbed Keg? Here's an INSTANT SOLUTION!
This seems overkill. I just release all the pressure from the keg, then over the course of a half hour/hour, I poor beers off of the pressure from the carbonation itself every 5-10 minutes. I get a buzz and my beer comes back to correct carb level. But, then again I am not one to obsess over...
www.homebrewtalk.com
Now I want to try burst carb, 30-40 psi for a day or so. Any pointers?
It's a 5 gal batch, now cold crashing at 2 celsius.
Thanks!