Carbonation and Hard Cider

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Kris

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Hello al, this weekend im going to be trying my 1st attempt at brewing, anything. Ill be doing Apfelwein (German Hard Cider). I cider but ive always had types that were carbonated. Is there a helper thread on how to Carbonate your Hard Cider? Or should i even try. Im not to sure on this.:drunk:
 

Benny Blanco

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If I were you, I would add an ounce or two over the recommended amount of priming sugar. I used 4.5 oz (roughly 3/4 cup) and it came out ok, but I would have liked it nice and bubbly. Works well over ice too. :mug:
 
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Kris

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Benny Blanco said:
If I were you, I would add an ounce or two over the recommended amount of priming sugar. I used 4.5 oz (roughly 3/4 cup) and it came out ok, but I would have liked it nice and bubbly. Works well over ice too. :mug:
Add that in the bottle? then just cap it?
 
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