- Jan 7, 2023
- Reaction score
I just transferred a batch of wine (open fermentation) to carboy og was 12% and 10 days when transferred 1to 1.5 %. I was curious about bottling before it was completely fermented. Old time beer making is done this way but I was curious about the math. Gravity points/abv left to ferment equates to what kind of c02 pressure, so I know what hydrometer reading will give what carbonation level.