Carbing warm, dispensing to a growler then Chilling

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5mooth0perator

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How much of a faux pas is it to carbonate a keg warm, then dispense to a growler for chilling? Any tips on required pressures?
 
I figured it out it linked to enough similar questions. It'll be fine, since I intend to spund anyway. However, there are some tricks to dealing with foam. in transfer.
 
i just use some 1/4" tubing that fits perfectly in my picnic tap, and a rubber bung that it fits through, and fill slowly releasing pressure slowly as i go.....but that's a cold keg....
 
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