Carbing a lager

[bulleitb]

I saw a question similar to this lower in the forum, but mine is slightly different. I have a lager that has been in the fridge at 36 degrees for 6 weeks. OG = 1.050, Current Gravity = 1.011. You guys think theres any need to add a little yeast with the priming sugar to make sure I get carbonation?

 

[Ooompa Loompa]

Nope, you should be fine. Just prime and go!!!

 

[BuffaloSabresBrewer]

+1
Your good!

 

[homebrewer_99]

If you're bottling then just add priming sugar. Kegging add nothing...

 

[jota]

hey guys,
if you are doing a lager, you move to secondary and then put it in a cool spot THEN add priming sugar and bottle? or do you bottle before you put them in the cool spot?

 

[malkore]

you can do it either way.

bulk lager in secondary, then bottle (and add priming sugar)

or you can lager in the bottle, right after primary.