Carb up a barrel aged beer

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NTexBrewer

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Check this thread that I wrote. I talk about how I bottled conditioned my beer and how I calculated how much sugar and yeast to add. I'm on my phone so this seemed the best way to give you the information. I only bottle condition so can't help you with force carbing.

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GuldTuborg

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Any best practices for Natural Vs Force Carb method?
I don't understand what you're trying to accomplish. Are you trying to figure out whether to go with one method or the other? Or are you looking for a best practice outline for one of them?
 
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