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Carb tabs for a belgian?

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Whisler85

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i want to keg my belgian golden strong ale, but i want to bottle a few of them in case i want to turn them in for competition.

i bought carb tabs, thinking they would be easier for individual bottles than measuring tiny amounts of sugar

the BGSA is supposed to be carbed to 4 volumes- is this more than the 'high carbonation' on the muntons carb tabs package? it says to use 5 tabs for high carbonation- is that enough for a belgian

also, can i expect this pressure to be too much for a normal (ex-sierra nevada) bottle, or will it be ok?

any help would be appreciated
 

944play

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I will not use CarbTabs again - they leave white floating chunks in the beer.

If you carbonate to 4 volumes, ordinary beer bottles are going to be dangerous. Domestic Champagne, Orval, Duvel-type 330ml, and heavy German 500ml bottles are stronger and take ordinary bottlecaps.
 

coyote

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944,

were the carb tab floaties just in one batch or more than that?

anyone else have the same problem?
 
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