- May 23, 2008
- Reaction score
- Wake Forest, NC
Good question. I don't know how boiling the maple syrup with DAP would work. I know it's already been boiled down a ton to make it, but I'm not sure if the sugar in it is glucose or simpler sugars. If simpler sugars, there would be no need to invert, but you may be able to coax some mailliard products with the added nitrogen from the DAP. It's worth a try anyway.This might sound like heresy, but can you replace the candi sugar by maple syrup ?
Can you "candi" maple syrup by reboiling it with DAP ?
Yep, plain old table (cane) sugar.I have the grains for this brew ready to go. Need to find time to brew it. When making the candi syrup do you just use plain table sugar (cane sugar)? Thanks