New member here from Halifax, NS.
Been brewing for about a year, started with extract and quickly went to a specialty-grain brew.
Due to the generous loan of a fellow brewer's old set-up, and an excellent primer into full-grain brewing, I've recently been able to make the conversion from specialty grain to full-grain.
Also currently in the process of switching from bottling to kegging.
I've got a lot of reading ahead of me.
Cheers,
Ratchet
Been brewing for about a year, started with extract and quickly went to a specialty-grain brew.
Due to the generous loan of a fellow brewer's old set-up, and an excellent primer into full-grain brewing, I've recently been able to make the conversion from specialty grain to full-grain.
Also currently in the process of switching from bottling to kegging.
I've got a lot of reading ahead of me.

Cheers,
Ratchet