M miloa Well-Known Member Joined Nov 9, 2009 Messages 53 Reaction score 0 Location michigan Dec 14, 2009 #1 I just read in a thread that cane sugar will give you a sweeter Apfelwein,is this true?
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,110 Reaction score 13,259 Location UP/Snowbird in Florida Dec 14, 2009 #2 No. Fermentables are fermentables. Cane sugar or corn sugar would be about the same.
OP OP M miloa Well-Known Member Joined Nov 9, 2009 Messages 53 Reaction score 0 Location michigan Dec 14, 2009 #3 Why do you hear people using corn sugar,they arent talking about corn syrup are they,I've never used corn sugar where do you get it?
Why do you hear people using corn sugar,they arent talking about corn syrup are they,I've never used corn sugar where do you get it?
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,110 Reaction score 13,259 Location UP/Snowbird in Florida Dec 14, 2009 #4 miloa said: Why do you hear people using corn sugar,they arent talking about corn syrup are they,I've never used corn sugar where do you get it? Click to expand... No, not corn syrup. Corn sugar is sold at homebrew stores, and I happen to have it at a health food store and a deli near me. It's also called "dextrose". Most people use it to carbonate bottled beers, ciders, and sparkling wines.
miloa said: Why do you hear people using corn sugar,they arent talking about corn syrup are they,I've never used corn sugar where do you get it? Click to expand... No, not corn syrup. Corn sugar is sold at homebrew stores, and I happen to have it at a health food store and a deli near me. It's also called "dextrose". Most people use it to carbonate bottled beers, ciders, and sparkling wines.