Cane Sugar used in Apfelwein

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

miloa

Well-Known Member
Joined
Nov 9, 2009
Messages
53
Reaction score
0
Location
michigan
I just read in a thread that cane sugar will give you a sweeter Apfelwein,is this true?
 
Why do you hear people using corn sugar,they arent talking about corn syrup are they,I've never used corn sugar where do you get it?
 
Why do you hear people using corn sugar,they arent talking about corn syrup are they,I've never used corn sugar where do you get it?

No, not corn syrup. Corn sugar is sold at homebrew stores, and I happen to have it at a health food store and a deli near me. It's also called "dextrose". Most people use it to carbonate bottled beers, ciders, and sparkling wines.
 
Back
Top