CSI Candi Syrup
vs U.S. Candi Syrup
CSI Candi Syrup: Beet Sugar/Date Sugar < ---------- vs ------> U.S. Candi Syrup: High Fructose Corn Syrup
Should I care about the different ingredients?
The CSI Candi Syrup used to be found at many sources. MoreBeer, MidWest, Austin, etc. Now either it is shown as Out of Stock (MoreBeer), or the shop is selling the U.S. version. There appears to be some legal issue of the U.S. version being an unauthorized version of the CSI Candi Syrup (per the CSI web site). It also seems that the CSI version is not being distributed in the U.S. at this time.
Is the U.S. version as good? Does it really matter which one is used? I can get some of the CSI version from a friend in the UK. Should I bother? Or is the U.S. version good enough?


CSI Candi Syrup: Beet Sugar/Date Sugar < ---------- vs ------> U.S. Candi Syrup: High Fructose Corn Syrup
Should I care about the different ingredients?
The CSI Candi Syrup used to be found at many sources. MoreBeer, MidWest, Austin, etc. Now either it is shown as Out of Stock (MoreBeer), or the shop is selling the U.S. version. There appears to be some legal issue of the U.S. version being an unauthorized version of the CSI Candi Syrup (per the CSI web site). It also seems that the CSI version is not being distributed in the U.S. at this time.
Is the U.S. version as good? Does it really matter which one is used? I can get some of the CSI version from a friend in the UK. Should I bother? Or is the U.S. version good enough?
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