Gold Malt is 2-row roasted @ 350F for 25 minutes. All hops are whole leaf.
Recipe: 130707 Canadian IPeh
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 10.00 gal
Post Boil Volume: 8.58 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.05 gal
Estimated OG: 1.044 SG
Estimated Color: 7.9 SRM
Estimated IBU: 45.9 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 71.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
5 lbs Gold Malt (20.0 SRM) Grain 2 25.0 %
2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 7 -
1.00 oz Chinook [12.00 %] - Boil 60.0 min Hop 3 17.8 IBUs
1.00 oz Chinook [12.00 %] - Boil 45.0 min Hop 4 16.3 IBUs
1.00 oz Cascade [7.48 %] - Boil 25.0 min Hop 5 7.7 IBUs
1.00 oz Cascade [7.48 %] - Boil 10.0 min Hop 6 4.0 IBUs
0.50 oz Chinook [12.00 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
0.50 oz Cascade [7.48 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 20 lbs
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 45.86 qt of water at 155.4 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
Recipe: 130707 Canadian IPeh
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 10.00 gal
Post Boil Volume: 8.58 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.05 gal
Estimated OG: 1.044 SG
Estimated Color: 7.9 SRM
Estimated IBU: 45.9 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 71.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
5 lbs Gold Malt (20.0 SRM) Grain 2 25.0 %
2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 7 -
1.00 oz Chinook [12.00 %] - Boil 60.0 min Hop 3 17.8 IBUs
1.00 oz Chinook [12.00 %] - Boil 45.0 min Hop 4 16.3 IBUs
1.00 oz Cascade [7.48 %] - Boil 25.0 min Hop 5 7.7 IBUs
1.00 oz Cascade [7.48 %] - Boil 10.0 min Hop 6 4.0 IBUs
0.50 oz Chinook [12.00 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
0.50 oz Cascade [7.48 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 20 lbs
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 45.86 qt of water at 155.4 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com