RickyLopez
Well-Known Member
As u know...there is a lot of spent yeast at the bottom of the carboy after fermentation.
Is there a way to reharvest that yeast for future batches???
Would the residual wort/beer affect future batches????
Is this even possible? If so...how? And how long would it last?
Is there a way to reharvest that yeast for future batches???
Would the residual wort/beer affect future batches????
Is this even possible? If so...how? And how long would it last?