Willy Boner
Well-Known Member
Seems like I read instead of stepping up starters, you can pitch some liquid strain and then pitch some "neutral" yeast strains with it to get your cell count up without the hassle. I'm fairly new to this more advanced stage of brewing but I'd like to start making bigger volumes, either 7.5 or 10 gal. batches and would like to find out if all you do is 1.5 or 2X all the ingredients. I will going to the LBHS for supplies and equipment this weekend. What are these "neutral" strains I think I read? (can't find the info)