SipalayBrew
Active Member
Hello and Happy new year everyone,
I recently brewed a smoked wheat beer (bottled on Dec. 26), using 40% Weyermann smoked wheat, along with 45% pils malt and 5% biscuit.
The beer tastes great, but it seems the smokiness is less and less palpable day after day!
My wife says she can still feel it, but I can only feel the usual freshness/fruitiness of the wheat and the smokiness now seems almost imperceptible.
Now I know smoked wheat's smokiness is very subtle, but is it possible that I'm getting accustomed to smokiness to the point I can feel it anymore?
Thank you for reading!
I recently brewed a smoked wheat beer (bottled on Dec. 26), using 40% Weyermann smoked wheat, along with 45% pils malt and 5% biscuit.
The beer tastes great, but it seems the smokiness is less and less palpable day after day!

Now I know smoked wheat's smokiness is very subtle, but is it possible that I'm getting accustomed to smokiness to the point I can feel it anymore?
Thank you for reading!
