Can you fix "thin" candi sugar

[zman]

I made some dark candi sugar last night but unlike the first batch I made this one came out a lot thinner. It does have all the other qualities I wanted. Can I re heat it so that I can get the consistency I want? If not can I just use it as is or do I have to toss it and start over?

 

[jfr1111]

Why not ? Just boil off the excess water.

 

[zman]

I double checked it and it seems to be fine