- Oct 20, 2020
- Reaction score
I was brewing some mead and it did not hit high alcohol. I did some research and learned the slow fermentation is because of low nutrients so I ordered a pound of fermax yeast nutrient it says add one teaspoon per gallon but I think more might be better. Will it hurt it or be bad to do a full tablespoon a gallon? Im really wanting as much alcohol as possible in two weeks. I drink my brews without ageing because I get food stamps so its cheaper than buying liquor. I care a lot more about alcohol than taste but even fresh mead tastes pretty good in my opinion.