I just got in on a bulk grain buy in my area and I split a bag of Munich thinking that I would use a lot in my Oktoberfest brews. I took a look at some of the Oktoberfest recipes on here and I noticed that you don't use as much Munich as I thought.
Could I use Munich as a base malt for a smash. Is Munich going to give me enough points to make a 5% beer?
Thanks
Craig
Could I use Munich as a base malt for a smash. Is Munich going to give me enough points to make a 5% beer?
Thanks
Craig