Hilbert
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- Joined
- Jan 22, 2009
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I am trying to make an Irish Stout and I have seen a lot of recipes that have Flaked Barley in the recipe. The problem is that most of the recipes are all grain and I am an extract brewer.
Simple question. Can I steep flaked barley with my other grains before my boil?
Thanks
Simple question. Can I steep flaked barley with my other grains before my boil?
Thanks