yeastluvr
Well-Known Member
I made my first batch of cider "yes it was Mr. Beer" After ferment, I primed and bottled. Its been 4 weeks and all are flat. Its been a consistent 72 degrees and I've had other batches since, with different ingredients, carbonate just fine.
Can I open the bottles and try to add sugar again? Will this taint the cider "other than a little oxidation?" I'm willing to try anything as I want it carbonated, I just dont want to do something that is a no no.
Can I open the bottles and try to add sugar again? Will this taint the cider "other than a little oxidation?" I'm willing to try anything as I want it carbonated, I just dont want to do something that is a no no.