I was wondering it I can leave my Apricot wheat ale in secondary for approx. 3-3.5 weeks. I haven't made it yet, but I will not be home during X-mas and after some future planning efforts, I won't be able to bottle the ale when I'm suppose to. Should I not even brew until I get back? I really don't want to wait. Could I have it sit in secondary a little longer and not have any bad side effects?