I brewed up 2 separate 5 gal batches of Ed Wort's Bavarian Hefeweizen. Both were done with the same grains. Old unmilled but dry and clean Wheat & Pilsner. The grains were some I received in a deal with other stuff, and of unknown age. Probably a few years old. But they looked and smelled fine.
Anyway, I used them in 2 separate batches made a couple weeks apart. With the same recipe. They were both kegged and put into my Kegerator. And both have the same taste. Not a good taste, not undrinkable but not good. Mostly a bad smell that I can't get past. I considered infection, but the beer looks OK and is drinkable. Just not real good.
Could I be boiling too hard causing an off flavor? There has never been any burned spots in the bottom of my 10 gal Megapot. And I have not noticed this flavor in any other batches. My guess is that the grains were just old and caused the flavor, but thought I'd ask before my next round.
As an FYI, I knew going in not to expect much out of these grains. So not overly concerned about these. But if I need to change my procedure I'd like to know.
I used Wyeast Labs #3068 yeast in both.
Anyway, I used them in 2 separate batches made a couple weeks apart. With the same recipe. They were both kegged and put into my Kegerator. And both have the same taste. Not a good taste, not undrinkable but not good. Mostly a bad smell that I can't get past. I considered infection, but the beer looks OK and is drinkable. Just not real good.
Could I be boiling too hard causing an off flavor? There has never been any burned spots in the bottom of my 10 gal Megapot. And I have not noticed this flavor in any other batches. My guess is that the grains were just old and caused the flavor, but thought I'd ask before my next round.
As an FYI, I knew going in not to expect much out of these grains. So not overly concerned about these. But if I need to change my procedure I'd like to know.
I used Wyeast Labs #3068 yeast in both.