adanac58 Active Member Joined Nov 16, 2010 Messages 26 Reaction score 1 Location toronto Mar 7, 2011 #1 I canned my batch of cider in mason jars , I then put them in the fridge to clear them up and compact the yeast cake at the bottom . Will my cider age in the fridge or must I take it out of he fridge to age
I canned my batch of cider in mason jars , I then put them in the fridge to clear them up and compact the yeast cake at the bottom . Will my cider age in the fridge or must I take it out of he fridge to age
EdWort Well-Known Member Joined Jul 14, 2006 Messages 11,896 Reaction score 471 Location Bee Cave, Texas Mar 7, 2011 #2 I've aged my Apfelwein in kegs in my keezer at 38 degrees. At 8 months, there is a huge difference in apple flavor and it's very smooth & crisp. I have also aged at room temp too. Either way works for me.
I've aged my Apfelwein in kegs in my keezer at 38 degrees. At 8 months, there is a huge difference in apple flavor and it's very smooth & crisp. I have also aged at room temp too. Either way works for me.