Hello everyone.
This is my 1st post here. I have just started homebrewing with an IPA. It is a 23-liter batch and now it is time for the second (bottle) fermentation. However, the instructions only say "I need a glass of water and 5-6 grams of sugar per litre". This kinda makes perfect sense. I'll need 23 glasses of water and 115 grams of sugar...but I have no clue how big that "glass" should be. 2 or 3 dl?
Another thing is the sugar.....can I use any kinds of sugar? My favorite sugar is brown sugar that we use for brownies....will that do? Or shall I stick to the normal white sugar?
Thanks.
This is my 1st post here. I have just started homebrewing with an IPA. It is a 23-liter batch and now it is time for the second (bottle) fermentation. However, the instructions only say "I need a glass of water and 5-6 grams of sugar per litre". This kinda makes perfect sense. I'll need 23 glasses of water and 115 grams of sugar...but I have no clue how big that "glass" should be. 2 or 3 dl?
Another thing is the sugar.....can I use any kinds of sugar? My favorite sugar is brown sugar that we use for brownies....will that do? Or shall I stick to the normal white sugar?
Thanks.