Campden tablets

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

hopper

New Member
Joined
Feb 25, 2008
Messages
2
Reaction score
0
Location
Alberta, Canada
just wondering if I could use metabisulphate powder instead of campden tabs when starting a crab apple wine from frozen apples. Also, how important is pectic enzyme?? is it mostly clarity of the wine??
 
I use metabisulphate powder 1/8 teaspoon per gallon. And pectic enzyme will help your clarity,
 
Back
Top