nman13
Well-Known Member
Hi,
I was told that after first crushing your grapes add one campden tablet per gallon of must and shut the lit of the bucket for 24 hours for all yeasts and bacteria to be killed. Do I need to wait the full 24 hours? i wanted to add the wine yeast after around 12-16 hours and was wondering if i could or not. Thanks a lot.
Also after adding the campden tablets to my must i realized it changed from a purplish color to a brown one. Is this normal?
I was told that after first crushing your grapes add one campden tablet per gallon of must and shut the lit of the bucket for 24 hours for all yeasts and bacteria to be killed. Do I need to wait the full 24 hours? i wanted to add the wine yeast after around 12-16 hours and was wondering if i could or not. Thanks a lot.
Also after adding the campden tablets to my must i realized it changed from a purplish color to a brown one. Is this normal?