- Oct 13, 2020
- Reaction score
I believe it is advised to do one final application of Campden tablets before bottling. But, you're generally advised to leave the top exposed for 24 hours to dissipate the sulfur. But you don't want to oxygenate the cider at the late final stage right before bottling. So, how do you do this? How do you both expose the cider to dissipate the sulfur but also keep it sealed and quickly get it in the bottles? This seems contradictory to me, or least confusing.