Jimmy_B
Well-Known Member
I am doing my first batch of cider, it fermented out to 1.006 from an OG of 1.055. I gave it a taste today and would like to back sweeten with apple concentrate for more flavor. I went to the local brew store and they sold me campden tablets and potassium sorbate, but had no recommendation on how much of each to use (they said it would be different from what's on the package, since those instructions are for wine?). I made a 19L batch and it's still sitting in the primary (I used a better bottle). I am just wondering how much of each to add, when to add, and should I transfer to another carboy as a secondary or just leave it in the primary until I keg it?