Making my first batch with Cal Lag Yeast (4th batch of beer overall). My big question is on clarity. I know I made my first mistake by dumping everything from the boil (solid remnants of hops) into the fermenter. The yeast seems to be thriving - a constant release of gas at 60 degrees F. However there is a lot solid material that seems to be constantly flowing from top to bottom in the fermenter. There also seems to be a lot of yeast growing on the inside walls of the fermenter. My question is - is this normal? And if not what can I do to fix it?