beervoid
Hophead & Pellet Rubber
Hi everyone.
I'm overbuilding my starters in order to keep some for a next brew.
Now I could find multiple calculators online to calculate the viability of dated commercial packaged yeasts but none that give you the viability of a starter.
I usually use my starter within a few days but what if you cant brew for lets say a month.
I can imagine viability of a starter dropping faster then a new package.
Is there any rule of thumb or way to calculate viability?
Cheers!
I'm overbuilding my starters in order to keep some for a next brew.
Now I could find multiple calculators online to calculate the viability of dated commercial packaged yeasts but none that give you the viability of a starter.
I usually use my starter within a few days but what if you cant brew for lets say a month.
I can imagine viability of a starter dropping faster then a new package.
Is there any rule of thumb or way to calculate viability?
Cheers!