Hi Brew Buds
This is my second batch ever (with store bought juice) and I thought I might want to get a little more precise in terms of calculations.
I have my initial and an interim SG 7 days later. IG: 1.048 and 7 Day is 1.008 which gives me roughly 4.9 ABV. What I want to know is how much sugar was consumed in the last 7 days. I know my store bought sugar content. Is there a way to calculate that or a calculator that can give me that info? I did a taste test and my tongue tells me that there is no sugar but the fermentation is in full swing (co2 bubbles in airlock) so my taste buds are wrong.
I initially thought that I can back calculate using priming sugar calculator but that requires co2 vol as an input.
TIA
This is my second batch ever (with store bought juice) and I thought I might want to get a little more precise in terms of calculations.
I have my initial and an interim SG 7 days later. IG: 1.048 and 7 Day is 1.008 which gives me roughly 4.9 ABV. What I want to know is how much sugar was consumed in the last 7 days. I know my store bought sugar content. Is there a way to calculate that or a calculator that can give me that info? I did a taste test and my tongue tells me that there is no sugar but the fermentation is in full swing (co2 bubbles in airlock) so my taste buds are wrong.
I initially thought that I can back calculate using priming sugar calculator but that requires co2 vol as an input.
TIA
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