So, first time using lactose. I'm going to be making a milk stout. I know how to calculate pounds of grain from percentages. My problem is that I'm having a hard time going the other way.
I know I want to use 1lb lactose. How do I figure out the correct percentage of the recipe that lactose accounts for and how do I calculate what it's contributing to the gravity?
I thought you could just work backwards but the math didn't seem to be working out...
I know I want to use 1lb lactose. How do I figure out the correct percentage of the recipe that lactose accounts for and how do I calculate what it's contributing to the gravity?
I thought you could just work backwards but the math didn't seem to be working out...