Ive read a bunch on FWH additions and I just had a Beersmith specific question. I typically substitute my 60 min bittering hop addition for FWH. When calculating in Beersmith should I enter these hops as 90 or 120min First Wort Hops. My reasoning is I put the hops in the boil kettle during the mash out and I target a mash out of 30 to 60 mins. So the hops are in the wort for 90 to 120 mins total. Does that sound correct or should I be doing something different as far as how to enter into Beersmith?
Thanks and happy Holidays!
Thanks and happy Holidays!