Bauerbrewery1989
Well-Known Member
- Joined
- Jun 11, 2013
- Messages
- 198
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So I just finished with a Chocolate Covered Cerry Ale.
The OG was 1.07
The FG was 1.017
The thing is, I added 3 cans or Oregon Dark Cherrie to the secondary, which I added up to 234g of sugar.
My question is, how would you calculate the abv with the added sugars from the cherries in secondary?
The OG was 1.07
The FG was 1.017
The thing is, I added 3 cans or Oregon Dark Cherrie to the secondary, which I added up to 234g of sugar.
My question is, how would you calculate the abv with the added sugars from the cherries in secondary?
