Wil Prim
Beer Breath
- Joined
- Oct 3, 2018
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I am trying to calculate what the original gravity of my brew will be taking into account the fact that I will be adding water to my batch before pitching the yeast to top off up to 5 gallons. The formula I have been using from the How To Brew book I am reading by John Palmer is:
mass of extract x PPG = gravity points x volume of wort
now my question is, do I take into account the water I will be adding post chilling (5 gallons) or do I use my boil amount ~ 3 gallons?
Also, the extract I am using is called muntons light LME. Is the PPG going to be 1.036? (36 for sake of formula)
Thanks in advance! This is also my first post
mass of extract x PPG = gravity points x volume of wort
now my question is, do I take into account the water I will be adding post chilling (5 gallons) or do I use my boil amount ~ 3 gallons?
Also, the extract I am using is called muntons light LME. Is the PPG going to be 1.036? (36 for sake of formula)
Thanks in advance! This is also my first post