So I brewed a straight up American wheat. Og was 1.051. Transferred to secondary at 1.009 on top of vintners harvest blueberry fruit purée (49oz at 1.032-1.057 og) and blackberry fruit purée (49oz at 1.036-1.057). FG after 2 weeks of secondary was 1.006. Math slays me. I know I won't get the abv exact since I don't know the exact OG of the purées but I would like to know the range it might be in. Thanks! I may name it Barney Blood due to it looking like cloudy purple kool aid.
Sent from my iPhone using Home Brew
Sent from my iPhone using Home Brew