- Mar 7, 2022
- Reaction score
Hello everyone, I have a question about my cacao nibs. A week ago I dry-nibbed about 3.5 gallons of a Porter with 8oz. of nibs, but I took them out after 4 days of soaking. I had some people over to try it, but got asked how much caffeine would be in the beer by the influence of cacao nibs. I didn't know, so I came here to ask. How much caffeine would be imparted to my beer with the influence of cacao nibs? The nibs used were from Northern Brewer if that helps with my question.