Buzzsaw Brown partial recipe

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Wallygator

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This is what I received from Deschutes when asking about their buzzsaw brown. Any help with amounts would be wonderful. I am going to try a partial mash maybe.


Specifics:

Recipe type: All grain
Batch size: 5 U.S. gallons
Original gravity: 1.051-1.056
Final gravity: 1.014-1.017
Boil time: 90 minutes
Fermentation temp: 62° F
Yeast type: English Ale
30 IBU’s

Malt: Hops:
NW 2-row Pale Malt Styrian Goldings
Wheat Malt Northern Brewer
Biscuit Malt US Goldings
Crystal 135 Malt East Kent Goldings
Aromatic Malt
Munich Malt

**Note**
Temps, times and weights are the challenge. Happy Brewing!
 
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